Developed forminimum footprintandentry level investment, these compact FFS machines offer the basic advantages of FFS technology;simple and intuitive HMI, low operating costs,simple maintenanceand minimal downtime.
Suitable for semi-viscous or viscous products such as jam, jelly, honey, chocolate cream, sauces, tomato paste, dips or even butter, margarine and many more.
Key Features:
Quick investment payback.
Punching unit for single mini-portions with minimum waste material.
Maximum flexibility and user-friendly interface of HMI.
Easy to operate and maintain.
Chain free indexing for reduced maintenance and packaging trim waste minimisation.
Tailor-made shape of portion cups.
Production Capacity:
Packaging MF5000E MF10000E
Mini-portions*: 5,500 pcs/hour 10,000 pcs/hour
* Depending on project specifications
Options:
Modified atmosphere packing with inert gas flushing (under 1% residual oxygen).