MF-18
MF-24

Developed for minimum footprint and entry level investment, these compact FFS machines offer all the advantages of FFS technology; simple and intuitive HMI, low operating costs, simple maintenance and minimal downtime.

Suitable for semi-viscous or viscous products such as jam, jelly, honey, chocolate cream, sauces, tomato paste, dips or even butter, margarine and many more.

Butter Extruder

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CIP Connection Accommodation

Specially designed Filling Unit and extra equipment for C.I.P. (Clean - In - Place) connection accommodation. Servopiston driven operation of the Filling Station (automatic adjustment of dosing by the touch screen control panel).

Key Features:

  • Quick investment payback.

  • Punching unit for single cups and/or multipacks with
    minimum waste material.

  • Combination of air filters supplying clean air in the forming area (air filter, active carbon filter).

  • Advanced base and lid material tracking for individual
    print lidding, consistent sealing and cutting of each cup.

  • Maximum flexibility and user-friendly interface of HMI.

  • Easy to operate and maintain.

  • Chain free indexing for reduced maintenance and packaging trim waste minimisation.

  • Tailor-made shape of portion cups.

Production Capacity:

Packaging                        MF-18                      MF-24

Mini-portions*:        15,000 pcs/hour     21,500 pcs/hour

Large tubs*:               6,000 pcs/hour       9,000 pcs/hour

* Depending on project specifications

Options:

  • Modified atmosphere packing with inert gas flushing (under 1% residual oxygen).
  • Servo-motor driven output conveyor with stainless steel cup holds for safe and accurate transportation.

Available peripherals

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